+34 972 260 531

Machinery and equipment for the food industry

Portioning sausages WP

Portioning sausages WP
Portioning sausages WP
Portioning sausages WP
CATALOG

WP

  • Continuous cutting.
  • Adjustable cut measurements.
  • All cuts are precise and uniform.
  • High production rate.
  • Pneumatic operation.

 

TECHNICAL SPECIFICATIONS              

 

 
Dimensions (cm)   Width x Length x Height

75 x 95 175
Height Load / Output

132 / 75
Maximum Capacity (cm)

Calibre Ø 10 x 60
Working Pressure (Bars)

6.0
Consumption

300
Weight (kg)

280
The manufacturer reserves the right to make technical modifications.   
TECHNICAL SPECIFICATIONS
Dimensions (cm)   Width x Lenght x Height  75 x 95 x 175
Height Load / Output (cm)  132 / 75
Maximum capacity (cm)
  Diameter Ø 10 x 60
Working Pressure (Bars)  6.0
Acoustic Pressure (dBA)  300
Consumption (l/min)  280
Weight (gr)  

The manufacturer reserves the right to make technical modifications


CRUELLS talleres SL  -  Pere Llosas 4  -  17800 OLOT  (Girona)  SPAIN    -    Tel.: +34 972 260531  -  Fax: +34 972 266154    -    cruells@cruells.net

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