Professional binding and rolling, faster than doing it by hand
This tunnel binding machine replaces the laborious manual rolling done with kitchen twine. Whether meat, fish or poultry, stuffed or not, the Rollmatic® guarantees optimal binding results and an attractive appearance that boosts product sales, even on irregularly shaped cuts of meat.
The tunnel concept ensures a continuous flow of product. Even long rolled roasts do not need to be turned to be fully tied.
Thanks to the knot tied after each binding, portioning the rolled roasts is made easier without the thread coming loose.
Download Catalog