We build machines. We keep them running.
Explore our machinery for meat and fish processing.
Efficient skinning of dry-cured hams, with less operator effort and improved productivity.
A fast, reliable and cost-effective solution for skinning both sides of hams and shoulders, with a simple mechanical design that reduces maintenance and downtime.
Pneumatic cutting action makes deboning faster and easier, helping separate meat from bone with greater control and less operator effort.
Fish Processing
PP
The CRUELLS PP industrial fish skinning and cleaning machine combines two fish-processing operations in one robust machine: skin removal and intensive cleaning of frozen fish loins.
With separate working stations for skinning and cleaning, the PP efficiently removes skin, dark meat and internal bones, delivering a clean, consistent finish while reducing manual processing and operator effort.
Each working station can be configured with different drums to suit the fish species, product and required finish, making the PP a flexible solution for industrial frozen fish processing.
Fast and precise skin removal from frozen fish, maintaining a clean and uniform surface while minimizing unnecessary product loss.
Intensive cleaning of the fish loin to remove dark meat and internal bones quickly and consistently, reducing manual finishing work.
More than distribution. A technology partnership built on experience.
CRUELLS partners with NOCK, a leading German manufacturer of skinning, derinding and membrane removal machinery for the meat and fish processing industries. Together, we combine NOCK’s proven technology with CRUELLS’ experience in meat processing to deliver solutions adapted to each customer and application.
We don't simply supply NOCK machinery. We adapt, customize and integrate it into our customers' production processes.
With particular expertise in ham and shoulder processing, CRUELLS develops customized NOCK solutions, including double-sided derinding lines for continuous processing.
We optimize your production line with specialized technology for fresh meat and cured products, ensuring a flawless finish and maximum use of raw material.
Machinery designed to handle the product with maximum delicacy and meet the most demanding standards of the fish industry.
CRUELLS distributes WIEGAND equipment for meat processing and product finishing, including stitchers, binders, netters and professional sharpening machines.
We also provide spare parts, technical support and repair services to keep WIEGAND equipment running reliably over time.
We design and manufacture industrial machinery for meat and fish processing. With more than 60 years of experience, we combine our own manufacturing capabilities with reliable solutions and specialized technical service to support our machines throughout their working life.
Our machines are used by food processors around the world, with particular expertise in meat, ham and fish processing. We focus on robust, practical equipment designed for reliable everyday production.
ABOUT CRUELLS
