Ideal for cured ham · Maximum power
The Q-72 is a manual pneumatic skinning machine specially designed to remove the skin and rind from cured hams, cheese, frozen fish and vegetables such as pumpkins, with maximum precision and power. Compact, lightweight and very intuitive to use, this machine stands out for its great efficiency, minimal product loss and excellent value for money.
Recommended for meat companies specializing in cured products, artisan workshops and small or medium-sized businesses seeking speed and precision.