Cutters C-15 & C-30

Total reliability

Description

The CRUELLS Cutter is a meat cutting and mincing machine designed for the most demanding sectors of the market, such as butcher shops, delicatessens, hotels, restaurants, large kitchens and laboratories. Its simple operation, flawless performance and high output make it an essential aid in any professional workshop.

Built entirely in stainless steel and equipped with all the required safety features in compliance with EC regulations, it guarantees high reliability, easy cleaning and minimal maintenance. The machine cuts and mixes meat, vegetables, fruit and other products in a matter of seconds, allowing work at different degrees of fineness depending on the needs of each preparation.

Its cutting fineness stands out in particular, preventing loss of flavor and ensuring a homogeneous mix of meat, juices and ingredients, ideal for preparing frankfurters, burgers, meatloaf, compotes, pâtés, salami and many other specialties.

The CRUELLS Cutter is manufactured in two models depending on bowl volume: 15 liters and 30 liters, adapting to both small production runs and larger-capacity preparations.

Technical specifications

Model C-15 C-15BL C-30 C-30BL
Bowl capacity (liters) 15 30
Blades (no.) 3 / 6
Bowl speed (rpm) 9 / 18
Blade shaft speed (rpm) 1300 / 2600 1420 / 2840
Three-phase current (V) 220, 380 or 400
Power (HP) 1.6 / 2.3 5 / 6.5
Maximum depth (cm) 76
Maximum height (cm) 75 87 104 150
Weight (kg) 136 170 210 250
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