Semi-automatic pneumatic knife for pin-bone removal
The semi-automatic pneumatic pin-bone removal knife is professional equipment designed to quickly, precisely and efficiently remove the central bone from different types of frozen fish.
Especially suited for species such as mackerel, sardine, horse mackerel, blue whiting, megrim, gilt-head bream, meagre, anchovy or forkbeard, this system optimizes the preparation process, improving output and ensuring a clean, uniform finish.
Thanks to its pneumatic drive, the knife performs a steady, controlled motion, allowing a clean cut without tearing or damaging the fish flesh. The result is a perfectly prepared product free of bone remnants.
The equipment features cutting-depth adjustment devices, allowing it to adapt to different sizes and species. This precision ensures complete bone removal while preserving the fish's integrity and commercial value.
The semi-automatic pneumatic knife is the ideal solution for fishing industry companies looking to increase their production capacity, standardize the process and ensure a professional finish on every piece.
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